Charlotte Leventis is the founder and Executive Chef at Extravaganza Food. She started the company 14 years ago, working for both corporate and VIP private clients in London.
Extravaganza Food has evolved into providing both a luxurious and personalised private dining service in the UK and abroad, as well as event planning for exquisite and bespoke parties and celebrations.
Charlotte is a certified Personal Chef, with a Diploma in Culinary Arts from the USA. She specialises in fine dining and has appeared on the BBC (Master Chef), Sky UK TV Food, BBC Good Food Magazine and BBC radio as both a consultant and expert on dinner parties at home.
She regularly works as Personal Chef for many high profile and celebrity clients within the UK and abroad, offering dinner parties at home, Cookery Master Classes as well as a full events-planning service for exclusive Dinner Parties. Corporate clients include Paramount Pictures, BBC, Pinewood Studios, Chanel Four & British Airways.